My creations are inspired by the refined world of French haute patisserie, where flavour, texture and form come to life in the smallest details. I work with the finest ingredients, pairing classic notes with subtle, unexpected accents that give each piece its own signature. For me, true luxury lies not in the ingredient itself, but in the time, care, and emotion woven into every creation. My aim is to craft moments that touch the senses and leave a lasting impression.
edible sculptures
at the heart of my work are edible sculptures – a dialogue between patisserie and fine art. Each form is shaped by hand, telling its own story with meaning woven into every detail. Guided by simplicity and intuition, I create ephemeral pieces that speak through stillness.
fine patisserie
alongside my sculptural work, I create entremets and small pastries – layered compositions in which texture, aroma, and flavour find their balance. Each piece is bespoke, finished with a mirror glaze or velvet coating, and adorned with soft floral accents or custom details. The smaller pastries are made with the same precision and care, whether enjoyed individually or composed together as a complete dessert experience.
wedding cakes & favours
a wedding cake is more than a dessert – it is a symbol of connection, an edible reflection of your story. During private tastings, I work closely with each couple to create something personal and timeless. My cakes combine soft sponge, fruit compote, airy mousse, and smooth white chocolate ganache – rich in flavour yet light in texture. I also offer personalised wedding favours, from delicate macarons to handcrafted chocolate elements, as a poetic memory of your day.
pure ingredients
conscious, pure ingredients form the foundation of my work. I choose natural, unprocessed elements that honour their origins, resulting in deep, nuanced flavours. By working with less sugar and embracing natural fats, each ingredient retains its own voice. Every creation becomes a quiet dialogue between nature, craft, and feeling.
edible flowers
edible flowers are one of my signatures – not only for their beauty, but for the delicate fragrance and subtle flavour they bring. Each bloom is selected with intention and paired as an elegant touch. More than decoration, they are small compostions of nature: living details that echo the soul of my work.
All creations are individually priced, based on size, flavour composition, and design complexity.
Marina poética 